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Wednesday, February 27, 2013

Genetically Modified Foods

Genetically Modified Foods

Genetically modify (Gm) foods are coordinated into products that we are not even aware of such as vegetables, fruits, grains, est. GM is a new way for cr swallow up foods, thitherfore scientists do not know ALL of the health and unhurtty risks from eating genetically intergraded foods. The process of producing GM foods is difficult and the failure place is high. This is why we (my partner and I) feel GM foods should be prohibited until scientists know ALL the affects Gm foods has on world and the environment.

Genetically modified foods use the latest molecular biota techniques and are commonly used for growing crops for human or animal consumption. GM foods can create specific characteristics of plants or animals, such as the ably to withstand weather conditions(temperature), feed and they can keep food for a longer clock time period- for example, A genetically engineered tomato can sit in the fridge for about 2 weeks and still taste good and delicious , However the chemicals that the scientists use for GM foods could harm us, there are known effects on human health, A study of feeding rats GM potatoes died before the rats who ate the un modified potatoes.

How can we make sure that the GM foods we put into our bodies is safe?

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The answer, No- Scientist dont have enough information/ look into to prove that GE goods are safe for human consumption. roughly of the knows health risks from GM are that in stores they do not have nutrition facts/ingredients for GM chemicals in the foods therefore pack who have allergies to nuts est. would not be able to eat Gm food because of the chemical traits, by this I remember when scientists put genes into some crops the mixture causes the crops natural genes to be capricious and scientists can not analyze for harmful affects within the crops. This leads to foreign toxins and this may cause allergic reactions.

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